09.11.2018, 14:30, Sala de Atos do Colégio do Espírito Santo - Universidade de Évora
12.11.2018, 10:30, Sala de Atos da Universidade de Évora
Trimestral | Nº 03 - 2018
Investigação & Divulgação
Conferência Internacional | Outubro 2018
Conference on Mediterranean Diet and Gastronomy - Linking Innovation, Sustainability and Health
The Mediterranean Diet is more than just food: it’s a way of life. Classified by UNESCO, in 2010, as Intangible Cultural Heritage of Humanity, the Mediterranean Diet brings together gastronomy, tradition, culture and healthfulness. Inspired by the ever-changing cultural landscape of the region of the Mediterranean basin, this diet is an open dialogue between secular practices and innovation.
Mais informações: https://mediterranean2018.wixsite.com/conference
Agenda